Double Belt Oven Model

Technical and mechanical specification

  • Working width: max. 3.400 mm
  • Basic weight: max. 6.000 g/m2
  • Speed: max. 30 m/min
  • Output product thickness: 5 – 250 mm
  • Working temperature: 280 °C
  • PLC-controlled temperature, max. difference: +/- 1 °C

Composition of the machine

  • Electrical adjustment of air-suction width
  • Upper belt lifting system
  • Electromechanical belt centering
  • All ovens can have the following heating systems:
    • Air-ven burners
    • Electrical exchangers
    • Stream exchangers
    • Thermal oil exchangers
  • Oven configuration
    • With calender and external cooling unit
    • With internal cooling unit
  • Type of belts
    • Fiber-glass-Teflon
    • PEEK
    • PEEK + steel wire
    • Galvanized Steel
    • AISI 304 Steel

More Info for Doppelbandofen